Chianti Colli Senesi DOCG Torre alle Tolfe
80% Sangiovese, 20% Canaiolo, Colorino and Ciliegiolo
Intense, bright, ruby red colour. Concentrated, perfumed nose with hints of iron, and lively sour cherry on the palate with a firm core of sandy tannins. Long and succulent.
Harvest: Hand picked mid September for Canaiolo and Colorino, late September for Sangiovese.
Vinification: Fermented in concrete tanks at max. 30C. Maceration lasts 7 days for Canaiolo and Colorino, 10 days for Sangiovese