We produce an organic, cold-pressed extra virgin olive oil which is a blend of Frantoio, Leccino, Moraiolo, and Pendolino cultivars.


The oil is extracted at the mill, or frantoio, through a continuous cold-pressing, followed by centrifugation in a decanter.


The resulting oil has a fresh olive fragrance and artichoke flavours. Fruity and elegant with piquant notes.