We produce an organic, cold-pressed extra virgin olive oil which is a blend of Frantoio, Leccino, Moraiolo, and Pendolino cultivars.


The oil is extracted at the mill, or frantoio, through a continuous cold-pressing, followed by centrifugation in a decanter.


The resulting oil has a fresh olive fragrance and artichoke flavours. Fruity and elegant with piquant notes.

Terms and conditions

Azienda Agricola Torre alle Tolfe di Castelli Mania

+39 0577 2551 | info@latorrealletolfe.com

Strada delle Tolfe 14 – 53100 Siena | P.IVA  01451910523